MAIN MENU

 

NIBBLES & SHARERS

GARLIC BREAD £3 / add cheese £4    

 

MIXED OLIVES (gf) (ve) £3.50

FOCACCIA TEAR N’ SHARE

served with mixed olives, olive oil & balsamic dip. (v) £8.50

Top Pick FRIDAY STREET SHARING PLATTER

chicken wings, ribs, tempura prawns, salt and pepper squid, mozzarella sticks, breaded

garlic mushrooms and dips. £10.95

GARLIC BAKED CAMEMBERT

served with crusty bread. (v) £9.00

HOUSE NACHOS

Topped with melted cheese, guacamole, tomato salsa and sour cream. (v) £8.00

 

STARTERS

TODAYS SOUP

with crusty bread and butter. (v) £5.50

CLASSIC WHITEBAIT

fried in breadcrumbs with salad, tartare sauce and lemon wedge. £6.50

SALT & PEPPER SQUID

in our secret recipe! with salad and sweet chilli dip. £8.00

6 CHICKEN WINGS

in your choice of sticky sweet chilli or BBQ marinade. £7.00

TEMPURA PRAWNS

with mixed leaves and sweet chilli. £8.00

MOZZARELLA DIPPERS

served with a selection of dips and salad. (v) £6.50

 

 

PUB CLASSICS MAINS

COD AND CHIPS

in beer batter, served with peas and tartare sauce. (gf available) £13.50

LOCAL BANGERS & MASH

local pork sausages with rich gravy, mash and seasonal buttered vegetables. £12.50

CHEFS PIE OF THE DAY

in shortcrust pastry with either chips or mash served

with seasonal vegetables and gravy. £13.50

JACK DANIELS BBQ SPARE RIBS 

with chunky chips, onion rings and coleslaw. £16

Top Pick SLOW COOKED LAMB SHANK

with red wine and rosemary jus, mash and vegetables. £14.50

WHOLETAIL SCAMPI

with chips and peas, tartare sauce and lemon wedge. £12.50

HONEY GLAZED SALMON FILLET

on a bed of tossed Italian leaves with peppers and sun blushed tomatoes served with

buttered new potatoes.  £14.50

 

 

FROM THE CHARGRILL

Top Pick THE FRIDAY STREET FARM 8oz BURGER

chips, slaw and salad. £13.00 Add Cheddar + £1 / Stilton + £1.50 / Bacon + £1

HUNTERS CHICKEN GRILL

topped with bacon, melted cheese and BBQ sauce, served with chips and peas. £13.00

CHICKEN MELT BURGER

Butterflied chicken breast with melted cheese and streaky bacon,

in a brioche bap, served with chunky chips and salad. £13.50

GAMMON STEAK, EGG & CHIPS

served with a dressed salad. (gf) £14

THE MIGHTY MEAT FEAST 

8oz rump steak + gammon steak + 2 sausages with fried egg, onion rings & chips £21.00

8oz RUMP STEAK

with grilled tomato, mushroom, chips and peas. (gf) £16.50 (ask server for today’s sauces)

8oz SIRLOIN STEAK

with grilled tomato, mushroom, chips and peas. (gf) £18.50 (ask server for today’s sauces)

 

(THURSDAY IS STEAK NIGHT - 2 RUMP STEAKS & BOTTLE OF WINE = £30)

 

VEGAN & VEGETARIAN MENU

GRILLED HALLOUMI BURGER

strips of halloumi grilled with peppers, served with tomato salsa in a floured bap, sweet

potato fries and mixed leaf salad. (v) £13.50

VEGAN PLANT BURGER

served in vegan bap with chips and salad. (ve) £13.50

VEGETARIAN BANGERS

rich gravy, mash and seasonal vegetables. (v) £13

SPICY RED THAI CURRY

full of flavour, roasted peppers, green beans, onion, aubergine and

courgette with white rice. (gf) (ve) £14

~ SANDWICHES ~

(Available on white or brown bread - Served at lunchtimes excluding Sundays)

 

POSH ‘COD’ BATTERED FINGERS served with tartare sauce £7.50

ROAST TURKEY AND CRANBERRY. £6.95

CHEDDAR CHEESE & PICKLE. (v) £6.50

ROAST BEEF AND HORSERADISH. £6.95

BACON, LETTUCE & TOMATO. Served with mayo. £7.50

VEGI SAUSAGES WITH ONION. (v) £7.50

 

Gluten free bread is available, please Ask. Add chips +£3.00 / Add onion rings +£3.50

    

PUDDINGS

 

CRUMBLE OF THE DAY (V)

served with ice cream or custard. £6.50

STICKY TOFFEE PUDDING

served with ice cream or custard. £6.50

WARM CHOCOLATE BROWNIE (GF) (V) served with vanilla ice cream. £6.50

CHOCOLATE ORANGE TORTE (GF) (VE) served with cream £6.50

LEMON MERINGUE PIE served with cream £6.50

 

TRIO OF ICE CREAM strawberry, vanilla and chocolate £6.50

SORBET OF THE DAY (VE) (GF) £6.50

 

SELECTION OF CHEESE AND BISCUITS with pickle and garnish. £7.50

 

 

Address

15 Friday Street

Langney

Eastbourne

Sussex

BN23 8AP

Opening Hours

Mon - Sat: 11am - 11pm

Sun: 12 - 10pm

Food Available

12-9pm Every Day

Including Sundays

Contact Us

thefarm@revivedinns.co.uk
Tel: 01323 766049

© 2023 The Farm Friday Street - Revived Inns LTD