Sunday Menu

Starters

Tomato and Basil Soup served with Crusty Bread - £7

Deep Fried Brie Wedges with Cranberry Dip & Mixed Leaves - £8.00 (v)

House Nachos (to share) with Salsa, Jalapenos & Melted Cheese - £9.50

Baked Camembert served with Onion Chutney Sliced Bread - £11.50 (v)

Vegetable Samosas With Sweet Chilli Dip - £7.50 (ve)

- Choice of -

Roast Beef Striploin £18

Roast Pork Loin £16.50

Roast Chicken Supreme £16.50

Vegan Beetroot Wellington (contains nuts) (ve) £16.50

All served with

Roasted Potatoes

Carrots and Parsnips

Swede and Carrot Mash

Sticky Red Cabbage

Savoy Cabbage

Four Cheese Leek

Yorkshire Pudding

Rich House Gravy (Vegetarian, gluten free & Vegan gravy available)

Children's portion £10

Beer Battered Cod Fillet served with Chunky Chips, Garden Peas, Tartar sauce & Lemon Wedge - £16.00 (gf available upon request)

Wholetail Scampi Breaded Scampi with Garden peas, Chips, tartar Sauce & Lemon Wedge - £14

Haddock and Salmon Fishcake Cheddar Melt, Sautéed New Potatoes with Buttered Greens & Peas - £14.50

House Beef Burger with Brioche Bun, Red Onion Chutney, Lettuce & Tomato, Onion Rings & Chunky Chips - £15.50

(add cheese £1 add bacon £1 add mushroom £1)

Cajun Chicken Burger Chicken Breast with Cajun Spices, Cool Mayo, Melted Cheese, Chips, Salad & Onion Rings - £15.50

Beetroot and Red Pepper Burger in a Vegan Brioche Bun, Onion Rings, Chunky Chips & Salad - £15 (ve)

Chicken Nuggets Chips & Peas

Sausage Chips & Peas

Children's Burger Chips & Salad

Fish Goujons Chips & Peas

Eton Mess served with Chantilly Cream (gf)

Chocolate Brownie served with Chocolate Sauce & Vanilla Ice Cream (gf)

Sticky Toffee Pudding with Custard (v)

Rocky Road Cheesecake served with Vanilla Ice Cream

Chocolate Orange Torte with Fruit Sorbet (ve)

Mixed Sorbet (ve, gf) or Ice Cream (gf) £2 per scoop

(ve) vegan (v) vegetarian (gf) gluten free